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Grilled Farro Salad

Farro is an ancient grain loaded with fiber, zinc, magnesium, and B3. And provides 6g of protein per 1/4 cup! What is so great about those nutrients? Together they provide immune support, healthy bones and muscle function, energy, and regulates blood glucose levels.

What you need

Yields 4 servings

  • 1 cup dry Farro, rinsed and cooked to package directions
  • 4 medium radishes, grilled and chopped
  • 5-10 Shishito peppers, grilled and diced
  • 1 cob corn, grilled and kernels removed
  • 1 plum tomato, diced
  • 1/2 Tbsp olive oil
  • Juice of one lime
  • Salt and Pepper
  • 4 Romaine hearts, halved and grilled

How To

  1. Grill radishes and corn on medium heat for 8-10 minutes. (Note: Peppers cook a little faster so check for grill marks at about 5 minutes)
  2. Combine cooked Farrow, diced vegetables, tomato, oil, lime juice, and a few dashes of S+P.
  3. Serve with grilled Romaine for a complete meal.

(1 head of Romaine per person)

grilled farro salad recipe

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